KOSHER MADE EASY
Would you like to increase your market share and expand your customer base? Did you know consumers seek out kosher certified foods for a variety of reasons including religious observance, perceptions of quality and safety.
The Brooklyn Chamber of Commerce and The The Center for Kosher Culinary Arts invite you to learn how to achieve kosher certification and market your product to a kosher audience.
Jesse Blonder, Managing Director of The Center for Kosher Culinary Arts, the only kosher cooking school in the US will moderate a panel of Rabbi's from the kosher division of the Orthodox Union or OU. The OU kosher supervision label, , appears on over 500,000 products manufactured in 83 countries, making the OU the world leader in kosher certification.
Learn the What, Why and How of kosher certification. Panelists to discuss What kosher is, the history of the kosher food business, why going kosher will help you to broaden your market and increase sales, How the process works, What the costs are, How to market to the Brooklyn kosher community, and more.
Register Here to Register for the First Brooklyn Eats Seminar of 2014!
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