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 |  | There were 13 new restaurants joining Brooklyn Eats. Along with Tuller Premium Food (pictured here) there was also: Bierkraft, Café Scaramouche, Clemente’s Maryland Crabhouse, Cocotte, Effie’s Kitchen, and Estiatorio Elia. |
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 | | Brooklyn Eats is presented in cooperation with the Brooklyn Delegation to the New York City Council. Elected officials attending the event included: Council Member Lewis Fidler, Chair of the Brooklyn Delegation; Council Member Joel Rivera, City Council Majority Leader; Council Member James E. Davis; Council Member Kendall Stewart; and Council Member David Yassky. Also in attendance was Brooklyn Borough President Marty Markowitz. From the New York State Assembly was: Assemblyman Steven Cymbrowitz, Assemblyman Joseph Lentol, Assemblywoman Joan Millman, Assemblywoman Annette Robinson, and Assemblyman Frank Seddio. New York State Senator Carl Kruger also attended Brooklyn Eats. Jerrold Nadler from the U.S. House of Representatives was present along with Una Clarke from the Governor’s Office. |
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 | | Hope & Anchor (pictured here) was another new restaurant to Brooklyn Eats this year, along with, Isobel Bar & Restaurant, Liberty Heights Tap Room and Restaurant, Mo-Bay Restaurant, and That Bar. |
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 | | Footprints Cafe (pictured here), one of the 13 new restaurants joing Brooklyn Eats this year, served up delectable bites of its signature dish along with other veteran event participants including: Akwaaba Café, Archives Restaurant at the New York Marriott Brooklyn, Aunt Suzie’s, Blue Ribbon, Brawta Caribbean Café, Brooklyn Grill, The Brooklyn Ice Cream Factory, and Café Petite Crevette. |
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 | | Shakoor’s Sweet Tooth (shown here) provided dessert for the sell-out crowd to taste after sampling dishes from the other participants including: Cake Man Raven; Charles, Sally & Charles; Corn Bread Cafe; Cranberry Cafe; Dee Dee Dailey Catering; Eamonn’s; Gage & Tollner; and Grappa Cafe. |
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 | | Ocean Palace, (pictured here) was joined by: Harvest, Junior’s, Kino, Loulou Restaurant, Lundy Bros. Restaurant, and Madiba. Beverages were provided by Acqua Panna, Brooklyn Brewery, Champagne Pommery, Coca Cola Bottling Company of New York, Dallis Coffee, Hena, Inc., Michael Towne Wine & Spirits, Olde Brooklyn Beverage Co., Inc. Paumanok Vineyards, and S. Pellegrino. |
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 | | New York College of Technology, CUNY Hospitality Management enjoyed serving tastes of their new chocolate sensation -- City Tech’s Chocolate Tart. The dish was one of many provided by Brooklyn restaurants including: Marco Polo Ristorante, The Minnow, Naturally Delicious, Oznot’s Dish, Panino’Teca 275, and Patois. |
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 | | Henry’s End (in photo) was a participant in the 6th annual tasting event along with: Relish, Rice, Smith St. Kitchen, Southern Sweets, Steve’s Mom, Sweet Melissâ Patisserie, Tavern on Dean, and Tower Isles Frozen Foods. Brooklyn Eats and its participating exhibitors donated 400 pounds of extra food following the event to City Harvest, an emergency food network, which distributes food free to hungry people at soup kitchens, food pantries and shelters in all five boroughs of New York City. |
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 | | Alan H. Fishman, President & CEO of Independence Community Bank and Chairman of the Brooklyn Chamber, congratulates the students. |
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 | | New York City Council Member Lewis A. Fidler, Chairperson of the Brooklyn City Council Delegation, welcomes the crowd and talks about how City Council is proud to be serve as the sponsor of the food event. |
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 | | Brooklyn Borough President Marty Markowitz talks with some of the Brooklyn Eats attendees. The Borough President provided remarks during the event. |
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 | | New York City College of Technology hospitality management students receive their scholarship checks during the 6th annual Brooklyn Eats tasting event on October 21. Left to right: students -- Sarah Fagan, Fermin Martinez and Donna Crayne; Alan Fishman, chair of the Brooklyn Chamber Board of Directors; Dr. Fred Beaufait, President of New York City College of Technology; New York City Council Member Lewis A. Fidler, Chairperson of the Brooklyn Council Delegation; and Kenneth Adams, President of the Brooklyn Chamber. |
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